RISE & SHINE BREAKFAST BUFFET
             DOWN SOUTH BREAKFAST BUFFET
             THE SPREAD
             HEALTHY START BREAKFAST

             BREAKFAST SANDWICH
             TRADITIONAL FRENCH TOAST or PANCAKES
             HEALTHY MORNING
             THE TRADITIONAL

             CONTINENTAL CHOICE
             QUICK START PARFAITS
             JUST BEVERAGES
             Coffee & Breakfast Bakeries
             Southern Charm

             JUST BEVERAGES
             HEALTHY BREAK
             EXPERIENCE A BOOST
             CHOCOLATE LOVERS BREAK
             CINEMA PLEX BREAK
             SWEET, SAVORY AND SALTY
             BUILD YOUR OWN SHORTCAKE
             ICE CREAM FLOAT
             CANDY BREAK
             Southern Charm

             Pre-meeting Services
             Mid-Morning Beverage Replenishment
             Afternoon Break

             PA LUNCH BUFFET
             TEX MEX
             THE ITALIAN BUFFET
             AFTERNOON PICNIC
             RIVERSIDE BALLPARK BUFFET
             GEORGIA ON MY MIND
             EXECUTIVE SANDWICH BUFFET
             PIZZERIA BUFFET
             SALAD BUFFET

             SALADS
             ROASTED PORK LOIN
             GRILLED FLANK STEAK
             LEMON PEPPER CHICKEN
             FREE RANGE CHICKEN
             FLOUNDER FLORENTINE
             OVEN BROILED ATLANTIC COD
             VEGETABLE STRUDLE WITH WILD MUSHROOMS
             MEDITERRANEAN SOUP & SANDWICH
             CLASSIC CAESAR SALAD
             CAESAR SALAD WITH CHICKEN
             CAESAR SALAD WITH SHRIMP
             CAESAR SALAD WITH STEAK
             GREEK SALAD
             DESSERTS

             TUNA SALAD CROISSANT OR WRAP
             THE TURKEY CLUB OR WRAP
             HEALTHY VEGETARIAN WRAP
             ITALIAN HOAGIE OR WRAP
             ROAST BEEF SANDWICH OR WRAP

                   Ice Show Piece
                   Chocolate Fountain
                   Distinguishing Chair Covers
                   Table Centerpieces
                   Uplighting & Logo's

                   ASK FOR PRICES
                   Professional Harpist
                   Jazz Trio
                   String Quartet

             TASTE OF PENNSYLVANIA BUFFET
             TUSCARORA MOUNTAIN BUFFET
             JONESTOWN ITALIAN BUFFET
             FRONT STREET BUFFET
             DOWN SOUTH BUFFET
             For groups with less than 30 attendees, please add $3.00 per person. For groups with less than 30 attendees, please add $3.00 per person. Buffet menus are not available to groups with less than 20 attendees

             DINNER SALADS
             FLORENTINE CHICKEN
             STUFFED CHICKEN BREAST
             CHICKEN SALTIMBOCCA
             CHICKEN WELLINGTON
             TRADITIONAL BOSTON BAKED COD
             CRAB CAKE
             PAN SEARED ATLANTIC SALMON
             NEW YORK STRIP STEAK
             FILET MIGNON
             GRILLED FLANK STEAK
             LOBSTER RAVIOLI
             DINNER DESSERTS
            
             COMBO DINNERS:
             CHICKEN & SALMON
             FILET MIGNON & CHICKEN PICCATA
             FILET MIGNON & SEA BASS
             CARIBBEAN STYLE CHICKEN & SHRIMP
             SHRIMP & LOBSTER RAVIOLI
             FILET MIGNON & STUFFED FLOUNDER
             NEW YORK STRIP & SHRIMP

                   THEMED DINNERS:
                   MARDI GRAS DINNER
                   WINE PAIRING DINNER
                   Wine Pairing Dinner
                   Mr. B - Team Building Events

                   Vocalist/pianist
                   String Quartet
                   Jazz Trio
                   Professional Harpist

             THE PATRIOT RECEPTION
             THE GETTYSBURG ADDRESS RECEPTION
             IMPORTED & DOMESTIC CHEESE DISPLAY
             ANTIPASTO DISPLAY
             CROSTINI & BRUSCHETTA DISPLAY
             VEGETABLE CRUDITE DISPLAY
             BUILD YOUR OWN NACHOS:
             WHEEL OF BRIE
             MASHTINI POTATO BAR

             PREMIUM COLD HORS D'OEUVRES
             GOURMET COLD HORS D'OEUVRES
             DELUXE COLD HORS D'OEUVRES
             PREMIUM HOT HORS D'OEUVRES
             DELUXE HOT HORS D'OEUVRES
             GOURMET HOT HORS D'OEUVRES

             STIR FRY STATION
             SLIDERS STATION
             PASTA STATION
             FAJITA STATION
             PIEROGIES STATION

             VIENNESE TABLE
             ICE CREAM SUNDAE BAR
             CHOCOLATE FOUNTAIN
             SMORE'S STATION

             PREMIUM TIER
             ULTRA PREMIUM TIER
             SELECT TIER
             CORDIALS
             IMPORTED BEERS AVAILABLE ON BARS:
             DOMESTIC BEER AVAILABLE ON BARS

             CASH BARS

             OPEN BAR - PREMIUM TIER
             OPEN BAR - ULTRA PREMIUM TIER
             OPEN BAR - SELECT TIER
             FEATURED WINES

                   Sweet Sparkling Wines
                   Asti Spumante, Martini & Rossi, Piedmont, Italy
                   Brut, J. Rogét, American, USA
                   Dry Sparkling Wines and Champagne
                   Prosecco, Ruffino, Veneto, Italy
                   Blanc de Blancs, Brut, Charles de Fère, "Cuvee Jean‑Louis", France
                   Brut, Chandon, "Classic", California
                   Brut, Korbel, California, 187ml
                   Champagne, Brut, Dom Pérignon, France
                   Sweet and Off-Dry White/Blush Wines
                   Moscato, Canyon Road, California
                   White Zinfandel, Beringer, California
                   White Zinfandel, Canyon Road, California
                   Riesling, Saint M, Pfalz, Germany
                   Light Intensity White/Rosé Wines
                   Pinot Grigio, Bollini, Trentino, Italy
                   Pinot Grigio, Ecco Domani, delle Venezie, Italy
                   Pinot Grigio, Placido, "Primavera Selection", delle Venezie, Italy, 1.5L
                   Sauvignon Blanc, Brancott Estate , Marlborough, New Zealand
                   Riesling, Dry, Chateau Ste. Michelle, Columbia Valley, Washington
                   Toscana, Rosé, Banfi, "Centine", Tuscany, Italy
                   Sauvignon Blanc, Chateau Ste. Michelle, Columbia Valley, Washington
                   Medium Intensity White Wines
                   Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
                   Chardonnay, Canyon Road, California
                   Chardonnay, McWilliam's, "Hanwood Estate", South Eastern Australia
                   Chardonnay, Sterling Vineyards, "Vintner's Collection", Central Coast, California
                   Chardonnay, Century Cellars by BV, California
                   Chardonnay, Kendall‑Jackson, "Vintner's Reserve", California
                   Chardonnay, Magnolia Grove, California

                   Light Intensity Red Wines
                   Pinot Noir, Brancott Estate , Marlborough, New Zealand
                   Pinot Noir, Blackstone, "Winemaker's Select", California
                   Pinot Noir, Mark West, California
                   Pinot Noir, De Loach, "Heritage Reserve", California
                   Chianti, Castello di Gabbiano, Tuscany, Italy
                   Medium Intensity Red Wines
                   Merlot, Cellar No. 8, California
                   Merlot, Beringer, "Founders' Estate", California
                   Merlot, Blackstone, "Winemaker's Select", California
                   Merlot, Glass Mountain, California
                   Cabernet Sauvignon, Magnolia Grove, California
                   Merlot, Canyon Road, California
                   Cabernet Sauvignon, Canyon Road, California
                   Malbec, Alamos, Mendoza, Argentina
                   Cabernet Sauvignon, HRM Rex Goliath, "Free Range", Central Coast, California
                   Shiraz/Cabernet, Penfolds, "Rawson's Retreat", South Eastern Australia
                   Merlot, Red Rock, Sonoma County, California
                   Cabernet Sauvignon, Beaulieu Vineyard, "Signet Collection", Central Coast, California
                   Merlot, Red Diamond Winery, Washington
                   Shiraz, Wyndham Estate, "Bin 555", South Eastern Australia
                   Cabernet Sauvignon, Louis M. Martini, Sonoma County, California
                   Cabernet Sauvignon, 14 Hands, Washington

             JANUARY
             FEBRUARY
             MARCH
             APRIL
             MAY
             JUNE
             JULY
             AUGUST
             SEPTEMBER
             OCTOBER
             NOVEMBER
             DECEMBER

             MEETING PACKAGE SPECIAL
             DATA/VIDEO PROJECTOR
             DELUXE DATA/VIDEO PACKAGE
             MICROPHONES/SOUND MIXERS
             AUDIO EQUIPMENT
             PORTABLE SOUND SYSTEMS
             INTERNET LINES
             MEETING ACCESSORIES
             DATA/VIDEO PROJECTORS/ACCESSORIES
             PROJECTION SCREENS
             PIPE & DRAPE
             EVENT UPGRADED LIGHTING
             VISUAL EQUIPMENT
             PODIUMS
             SKIRTED PROJECTION CARTS
             DEDICATED TECHNICIAN (4 hr min)

       COMPLETE MEETING PACKAGE COLD OPTION
       Continental Choice
       Mid-Morning
       EXECUTIVE SANDWICH BUFFET
       Afternoon
       COMPLETE MEETING PACKAGE HOT OPTION
       Rise & Shine Breakfast Buffet
       Mid-Morning
       PA LUNCH BUFFET
       THE ITALIAN BUFFET
       Afternoon

       Traditional Wedding Package:
      
       Dream Wedding Package:
       The Beginning of A Wonderful Dinner
       Our Chef’s Favorite Entrees
All Entrees Include Rolls with Butter

Starch
Red Skin Mashed Potatoes
Roasted Herbed Sweet Potatoes
Cheddar Scalloped Potatoes
Herb Roasted Fingerling Potatoes
Wild Rice
Pasta

Vegetables
Roasted Asparagus with Roma Tomato, Petite Carrots, Green Beans, Yellow Squash, Zucchini

Starbucks Coffee, Decaffeinated Coffee, Tazo Tea, and Iced Tea.
       Based upon entree selection the highest priced entree will prevail:
Chicken Entrees:
Chicken Marsala: 99
Pesto Grilled Chicken: 99
Chicken Saltimbocca: 103
Stuffed Chicken: 104
       Beef Entrees: London Broil: 104 Filet Mignon: 109 Roasted Prim Rib of Beef: 109
       Fish Entrees: Traditional Boston Baked Cod: 99 Salmon w/ Pineapple Salsa or Lemon Dill Cream: 104 Grilled Mahi w/ Pineapple Rum Salsa: 104
       Vegetarian Entrees:
Mushroom Strudel or Vegetable Strudel: 99
Eggplant Napoleon: 99
Pasta Primavera: 99
       Children Entrees:
{Under 12 Years – Select One}
Fresh Fruit Cup, Chicken Fingers, French Fries, Wedding Cake, Milk: 20
Fresh Fruit Cup, Penne Pasta with Marinara Sauce and Meatballs, Wedding Cake, Milk: 25

       Combination Entrees:
       Stationed Buffet
       The Firey Crescendo
       CAKE FLAVORS
       CAKE FILLINGS
       ICING
       UPGRADES:
       Friday/Sunday Package